This is been proved in the study that the infants who did not consume cow’s milk, eggs and peanuts during infancy and whose mothers also avoided those foods during the perinatal period had a reduced incidence of food allergy and eczema in the first two years of life and are called as high risk infant.
As the doctors have been describe that the most common food allergies-to milk and eggs-tend to disappear by age three to five. However, allergies to peanuts and fish continue to be present up through at least age seven, according to our study. Other studies have found these allergies may be life-long.
Signs of food allergy in infants include eczema, hives, wheezing, or vomiting from formula. Fortunately, early detection of a food allergy can help reduce its severity.
Tags: Food allergies
